Chopped Italian Sliders

Chopped Italian Sliders

from whatsmomcookin.com
Gameday
20 min

An incredibly tasty chopped Italian sandwich mix made on the famous Kings Hawaiian Rolls!

Ingredients

  • 8 ozshredded lettuce
  • ½ cupmayonnaise
  • ¼ cupred onion, diced
  • ½ cupdill pickles, chopped
  • ½ cuppickled banana peppers, chopped
  • 3tbs beano submarine dressing (see note below for substitutions and see above for where to purchase)
  • 4 ozdeli sliced ham
  • 4 ozdeli sliced salami
  • 4 ozdeli sliced pepperoni (you can use a variety of any kind of meat that you like! )
  • 4 ozsmoked provolone cheese, sliced
  • 2tbs butter, melted
  • 1tbs dried italian seasoning

Directions

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns. Place in the oven-safe tray or a 9x13 baking dish and bake for 7-10 minutes or until they are golden brown.

  3. 3

    While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat.

  4. 4

    Mix together all of the ingredients for the salad topping.

  5. 5

    When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top. Bake for another 5-7 minutes.

  6. 6

    Carefully remove the top buns and cover the meat with the salad mixture. Place the top buns back on and slice them up carefully and enjoy!