Hobo Dinner Foil Packets

Hobo Dinner Foil Packets

from therockstarmommy.com
35 min
6 servings

Cook these Hobo Dinner Foil Packets at your next summer BBQ, in the oven at home, or use them as convenient, no-mess camping meals.

Ingredients

  • 2 pounds lean ground beef
  • ½ cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dried minced onions
  • 1 pound baby potatoes or small potatoes (cut in half)
  • 3 large carrots (peeled and sliced)
  • 1 small white or yellow onion (sliced thinly)
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning (divided, homemade or store bought)
  • 8 ounces colby jack cheese (grated)
  • Fresh parsley for garnish (optional)

Directions

  1. 1

    In a large bowl, combine ground beef, mayo, Worcestershire sauce and minced onions and well combined

  2. 2

    Form into 6 patties

  3. 3

    Clean and cut potatoes, carrots and onion and add to large bowl

  4. 4

    Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir

  5. 5

    Drizzle with remaining oil and sprinkle remaining seasoning, stir

  6. 6

    Divide vegetables into 6 packets and place hamburger patty on top of vegetables

  7. 7

    Fold foil over and seal packet

  8. 8

    Heat grill to medium heat or 325 degrees F

  9. 9

    Place packets on grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning

  10. 10

    Remove when vegetables are tender and hamburger is 150 degrees F for medium well done. If adding cheese, do so as soon as burgers come off the grill.

  11. 11

    Serve immediately

  12. 12

    Store leftovers in refrigerator