Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

from gourmetgusto.net
Dessert
65 min

Delicious salted caramel apple crumble bars, perfect for fall.

Ingredients

  • 1 cupunsalted butter, melted
  • 1 ½ cupsgranulated sugar
  • 1 teaspoonvanilla extract
  • ½ teaspoonsalt
  • 2 ½ cupsall-purpose flour
  • 3 cupspeeled and thinly sliced apples (about 3 medium)
  • ½ cupsalted caramel sauce
  • 1 teaspoonground cinnamon
  • ¼ teaspoonground nutmeg

Directions

  1. 1

    Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.

  2. 2

    In a large bowl, combine melted butter, sugar, vanilla extract, and salt.

  3. 3

    Add flour and stir until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan.

  4. 4

    In a separate bowl, toss sliced apples with cinnamon and nutmeg. Spread apple mixture over the crust in the pan.

  5. 5

    Drizzle salted caramel sauce over the apples. Crumble the remaining flour mixture over the top.

  6. 6

    Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

  7. 7

    Let cool completely in the pan before cutting into bars.