Peanut Butter Blondies

Peanut Butter Blondies

40 min

Peanut butter lovers, this one’s for you! These ultra-fudgy Peanut Butter Blondies take 10 minutes to whip up and are sure to become your new favorite indulgence.

Ingredients

  • 1/2 cup salted butter (melted)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup peanut chips (chocolate chips can be used as well)

Directions

  1. 1

    Preheat oven to 350°F. Grease an 9"x9" baking pan or line with parchment paper.

  2. 2

    In a large mixing bowl, with an electric mixer or whisk, blend together melted butter and peanut butter until smooth.

  3. 3

    Add granulated sugar and brown sugar, and mix until well combined.

  4. 4

    Beat in eggs and vanilla extract.

  5. 5

    Add flour, baking powder, and salt to the wet mixture. Mix until just combined.

  6. 6

    Gently fold in the peanut butter chips until evenly distributed throughout the batter.

  7. 7

    Pour the batter into the prepared baking pan, spreading it out evenly.

  8. 8

    Bake 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. 9

    Allow the brownies to cool in the pan before cutting into squares.