Pineapple Salsa Chicken

Pineapple Salsa Chicken

from allrecipes.com
Dinner
40 min
4 servings
274 kcal / serving

These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.

Ingredients

  • 4boneless, skinless chicken breasts
  • 1 tablespoonolive oil
  • 2 tablespoonsjamaican jerk seasoning
  • 1 cupdiced pineapple
  • ¼ cupdiced red bell pepper
  • 1 smalljalapeno pepper, seeded and minced
  • 2 tablespoonsminced red onion
  • 2 tablespoonsminced fresh cilantro
  • 1 tablespoonlime juice
  • ¼ teaspoonsalt

Directions

  1. 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. 2

    Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.

  3. 3

    Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.

  4. 4

    Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.

  5. 5

    Top chicken with salsa mixture and serve.