Beef Carpaccio with Parmesan and Arugula

Beef Carpaccio with Parmesan and Arugula

from spicedspoon.com
10 min
4 servings

A classic Italian appetizer perfect for a fancy dinner party.

Ingredients

  • 1 pound beef tenderloin
  • 1 cup arugula
  • 1/2 cup Parmesan cheese (shaved)
  • 1 tablespoon extra virgin olive oil
  • 1 lemon (juiced)
  • Salt and pepper (to taste)

Directions

  1. 1

    Place the beef tenderloin in between two pieces of plastic wrap and use the meat tenderizer/mallet to gently pound the meat until it is very thin.

  2. 2

    Remove the plastic wrap and season the beef with salt and pepper on both sides.

  3. 3

    Place the beef on a cutting board and use a sharp knife to thinly slice it crosswise into even pieces.

  4. 4

    On a serving plate, arrange the beef slices in a single layer.

  5. 5

    Drizzle the olive oil and lemon juice over the beef slices.

  6. 6

    Top with arugula and Parmesan shavings.

  7. 7

    Serve immediately and enjoy!