Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts

from spendwithpennies.com
40 min
12 servings

These Brussels sprouts are wrapped in delicious bacon and coated in a sweet maple syrup glaze!

Ingredients

  • 1 pound bacon
  • 1 ½ pounds brussels sprouts
  • ½ cup maple syrup

Directions

  1. 1

    Preheat oven to 425°F. Line a pan with parchment paper.

  2. 2

    Wash & trim Brussels sprouts. If they are large, cut them in half.

  3. 3

    Cut each slice of bacon into thirds.

  4. 4

    Wrap 1 slice of bacon around a sprout. Place seam side down on pan and brush with maple syrup. Repeat with remaining Brussels & bacon.

  5. 5

    Bake 25-30 minutes or until bacon is crisp and brussels sprouts are tender.