Triple Chocolate Mousse Cake | Keto, Gluten Free

Triple Chocolate Mousse Cake | Keto, Gluten Free

from thismomsmenu.com
50 min

This Triple Chocolate Mouse Cake is a real show stopper! It's got three delicious layers of dark, milk and white chocolate flavors - all while staying keto friendly and gluten free. And don't worry - It only looks hard to make! 

Ingredients

  • 5 oz Sugar Free Chocolate Chips
  • 2 Large Eggs (at room temperature, whites and yolks divided)
  • 1 tsp Vanilla Extract
  • 1/4 cup Confectioners Erythritol
  • 1/4 cup Butter (softened)
  • 4 oz Sugar Free Chocolate Chips
  • 1 cup Heavy Cream (divided)
  • 1/2 tsp Unflavored Gelatin Powder
  • 1 tbsp Hot Water
  • 3 oz Cacao Butter
  • 3/4 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1/2 cup confectioners erythritol
  • 1 tsp Unflavored Gelatin Powder
  • 1 tbsp Hot Water

Directions

  1. 1

    Preheat your oven to 350 F. Grease a 7" springform and line the bottom with parchment paper. Prepare a water bath in the oven by filling a large pan with about 1" of water. Wrap the bottom of the springform pan in two layers of aluminum foil. 

  2. 2

    In a small bowl, dissolve the gelatin in the hot water and set aside. 

  3. 3

    In a small bowl, dissolve the gelatin in the hot water and set aside.