Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

from aheadofthyme.com
30 min

Parmesan crusted Brussels sprouts are a quick, easy, delicious side dish that's perfectly crispy outside and soft and tender inside. Ready in 30 minutes.

Ingredients

  • 1 + 1/2 pounds brussels sprouts, halved lengthwise
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese, freshly grated

Directions

  1. 1

    Preheat oven to 400 F.

  2. 2

    In a large mixing bowl, add Brussels sprouts and the rest of the ingredients. Toss well to coat evenly with a spatula.

  3. 3

    Spread the Brussels sprouts out in a single layer on a large half sheet baking pan.

  4. 4

    Bake in for 20-25 minutes until tender inside and golden brown and crisp on the outside. Serve immediately.