Grilled Chicken Feta Chickpea Salad

Grilled Chicken Feta Chickpea Salad

from skinnytaste.com
Lunch
5 min
2 servings
462 kcal / serving

Grilled Chicken Chickpea Salad is a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else you’re headed this summer.

Ingredients

  • 15 ozcan chickpeas (rinsed and drained)
  • 4 ozgrilled chicken ( or leftover breast from a rotisserie, diced)
  • 1 tablespoonextra virgin olive oil
  • 2mini cucumbers (chopped)
  • 2 smalltomatoes (sliced)
  • ¼ cupred onion
  • 1juice from
  • 2 ozfeta (crumbled)
  • ¼ tspkosher salt
  • ⅛ teaspoondried oregano

Directions

  1. 1

    Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.

  2. 2

    Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.