Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon

from delish.com
Healthy
5 min
550 kcal / serving

This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.

Ingredients

  • ⅓ c.honey
  • ¼ c.low-sodium soy sauce
  • 2 tbsp.lemon juice
  • 1 tsp.red pepper flakes
  • 3 tbsp.extra-virgin olive oil, divided
  • 46-oz. salmon fillets, patted dry with a paper towel
  • kosher salt
  • freshly ground black pepper
  • 3 clovesgarlic, minced
  • 1lemon, sliced into rounds

Directions

  1. 1

    In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

  2. 2

    In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side down and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

  3. 3

    Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

  4. 4

    Garnish with sliced lemon and serve.