Vegetarian Slow Cooker Split Pea Soup

Vegetarian Slow Cooker Split Pea Soup

from food.com
8 cups, 6-8 serving(s)

Ingredients

  • 16 ounces split peas
  • 4 medium carrots, peeled and diced
  • 1 -1 1/2 cup white onion, chopped
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot water

Directions

  1. 1

    Layer ingredients in order listed above. Do not stir

  2. 2

    Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours

  3. 3

    Remove bay leaf and garlic (if it has held together) before serving.