Delicious Dry Rub for Pork Ribs Recipe

Delicious Dry Rub for Pork Ribs Recipe

from wholesomefarmhouserecipes.com
Spice mix
5 min
16 servings
27 kcal / serving

Crafting the ideal dry rub for pork ribs couldn't be simpler, elevating the taste of these meaty, delights. Achieving the perfect fusion of sweet, spicy, salty, and savory, this blend strikes the ideal flavor balance for your ribs. Moreover, it's versatile enough to enhance the taste of baby back ribs, country style pork ribs, or any other beloved pork dishes you fancy.

Ingredients

  • 6 tablespoonsdark brown sugar (packed)
  • 1 ½ tablespoonssmoked paprika
  • 1 ½ tablespoonsonion powder
  • 2 tablespoonsgarlic powder
  • 1 ½ tablespoonskosher salt
  • 2 teaspoonsdry mustard
  • 1 ½ teaspoonsground cumin
  • 1 ½ teaspoonsblack pepper (freshly ground)
  • ½ teaspooncayenne pepper

Directions

  1. 1

    In a medium bowl, add the brown sugar, paprika, onion powder, garlic powder, kosher salt, dry mustard, ground cumin, black pepper, and cayenne pepper. Mix well until combined.

  2. 2

    Use right away or store in an airtight container for up to 12 months.

  3. 3

    When using, generously season ribs on both sides. Allow ribs to marinate overnight.