Super Crispy Pan Fried Fish

Super Crispy Pan Fried Fish

from errenskitchen.com
Dinner
20 min
4 servings
263 kcal / serving

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.

Ingredients

  • 1 lbfish fillets
  • 2eggs
  • ¼ cupmilk
  • salt and pepper
  • 1 cupall-purpose flour
  • 1 cupvegetable oil (canola or grapeseed oil)

Directions

  1. 1

    Remove the fish from the fridge 15 minutes before cooking. Pat dry with paper towels and season well with salt on both sides. Set aside until ready to cook.

  2. 2

    Add the eggs and milk to a shallow bowl, season with salt and pepper, and beat with a whisk or fork until well blended.

  3. 3

    Place flour in a shallow dish and season well with salt and pepper. Mix to combine.

  4. 4

    Dip fish fillets in egg mixture; dip in flour to coat and repeat a second time to get a good coating on the fish.

  5. 5

    Heat oil in 12-inch skillet over medium-high heat until hot and shimmering.

  6. 6

    Add the floured fish; cook undisturbed for 2 to 3 minutes or until golden brown. Flip and cook until golden, reaching an internal temperature of 145°F/63°C.

  7. 7

    Season to taste with salt and serve immediately for best results.