Baked Chicken Flautas

Baked Chicken Flautas

from 12tomatoes.com
Dinner
25 min

All you need is a few ingredients and your oven.

Ingredients

  • 2 cupscooked chicken, shredded
  • 2 cupsmonterey jack cheese, grated
  • 8 ozcream cheese, softened
  • 1 tablespoonchili powder or taco seasoning
  • ⅓ cupsalsa of choice
  • 8flour tortillas (soft taco size)
  • kosher salt and freshly ground black pepper, to taste
  • neutral cooking oil, as needed

Directions

  1. 1

    Preheat oven to 400°F and line a baking sheet with foil. Brush foil evenly with oil.

  2. 2

    In a medium bowl, combine chicken, cheese, cream cheese, chili powder or taco seasoning, and salsa. Stir to combine, then season to taste with salt and pepper.

  3. 3

    Spoon chicken filling in the center of each tortilla, then roll each tortilla up tightly.

  4. 4

    Place rolled tortillas on prepared baking sheet, seam side down, then brush the top and sides of the tortilla with oil.

  5. 5

    Bake until tortillas are golden brown, 10-15 minutes. Serve with your favorite dip and enjoy!