Quick n Easy Quiche Crust

Quick n Easy Quiche Crust

from food.com

Ingredients

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil or 1/4 cup canola oil
  • 1/4 cup ice water (I use refrigerated water)

Directions

  1. 1

    Mix flour and salt with fork.

  2. 2

    Beat oil and water with whisk or fork to thicken.

  3. 3

    Pour into flour and mix with fork.

  4. 4

    Press into 9" pie crust.

  5. 5

    Fill with quiche mixture and bake at 400F until done.

  6. 6

    NOTES: I've never made this with canola oil.

  7. 7

    You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.

  8. 8

    This recipe is not suitable for baked pie crust shells.

  9. 9

    It makes a nice, flaky crust that's suitable for everyday use.