Crock Pot Pulled Pork

Crock Pot Pulled Pork

from butterwithasideofbread.com
Main Dish
610 min
12 servings
307 kcal / serving

Slow Cooker BBQ Pulled Pork is moist, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over rice.

Ingredients

  • 3 lb.boneless pork shoulder or butt roast
  • 1 tspsalt
  • 1 tspground cumin
  • 1 tsppaprika
  • 1 tspblack pepper
  • ½ tspground red pepper
  • 1 mediumonion (thinly sliced)
  • 1 mediumgreen bell pepper (cut into thin strips)
  • 18 oz.bottle barbecue sauce
  • ½ cuplight brown sugar

Directions

  1. 1

    Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.

  2. 2

    Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.

  3. 3

    Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.