Vanilla Wafer Cake

Vanilla Wafer Cake

from plainchicken.com
70 min
12 servings

Vanilla Wafer Cake - hands down the BEST cake EVER! Super easy to make and tastes AMAZING! No flour in the recipe - this uses a box of crushed up vanilla wafers. YUM! Vanilla wafers, butter, sugar, milk, eggs, vanilla, pecans, and coconut. Can bake the cake in any pan you prefer. Sprinkle the cake with some powdered sugar. #cake #potluck #bundtcake #poundcake

Ingredients

  • 1 cup butter, (softened)
  • 2 cups sugar
  • 6 large eggs
  • 1 (11-oz) box vanilla wafers, (crushed)
  • ½ cup milk
  • 1 Tbsp vanilla extract
  • 2 cups finely chopped pecans
  • 1 (7-oz) package sweetened coconut flakes

Directions

  1. 1

    Preheat oven to 325ºF. Grease and flour a Bundt cake pan and set aside.

  2. 2

    In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well.

  3. 3

    Stir in vanilla, pecans, and coconut. Pour batter into prepared pan.

  4. 4

    Bake cake for 1 hour to 1 hour and 10 minutes.

  5. 5

    Let cake cool in pan for 10 minutes before removing to a cooling rack.

  6. 6

    Cool completely before cutting.