Strawberry Cream Cheese Muffins
These delicious strawberry cream cheese muffins are moist, refreshing, and easy to make!
Ingredients
- 60 grams (6 tablespoons) all-purpose flour, (dip and sweep)
- 60 grams (¼ cup and 1 tablespoon) granulated sugar
- 42 grams(3 tablespoons) unsalted butter, ( melted*)
- 170 grams (6 oz) cream cheese
- 30 grams (2 tablespoons) granulated sugar
- 1/2 teaspoon pure vanilla extract
- 235 grams (1 and 2/3 cups) all-purpose flour, (dip and sweep)
- 2 and 1/2 teaspoons baking powder
- 2 large eggs, (room temperature)
- 105 grams (1/2 cup) granulated sugar
- 115 grams (1/2 cup) unsalted butter, (melted*)
- 120 grams (1/2 cup) milk, ( room temperature)
- 1 teaspoon pure vanilla extract
- 180 grams (1 cup) strawberries, chopped into small pieces
Directions
- 1
Preheat the oven to 375°F(190°C). Line 12 non-stick standard paper liners into a regular size 12 cup-cupcake/muffin pan and set aside.
- 2
Put the flour and sugar in a small-medium bowl and stir with a fork. Pour the melted butter on top and stir until the mixture form crumbles. If you are working in a hot environment, you can keep the mixture in the fridge to keep the butter cold.
- 3
Place cream cheese, sugar and vanilla extract in a medium bowl and stir with a spoon until completely combined. Set aside the bowl.
- 4
Place the flour and baking powder in a medium bowl and stir with a whisk. Set aside.
- 5
Set aside 6 tablespoons of muffin batter that you will use later.