Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

from downshiftology.com
Main Course
45 min
8 servings
285 kcal / serving

Baked chicken thighs are crispy, juicy, flavorful, healthy and make for the perfect weeknight dinner idea. Watch the video below to see how I make them in my kitchen!

Ingredients

  • 8chicken thighs (bone-in, skin-on)
  • 2 tablespoonsextra virgin olive oil
  • 2 teaspoonsgarlic powder
  • 2 teaspoonsonion powder
  • 1 ½ teaspoonpaprika
  • 1 teaspoondried oregano
  • 1 teaspoondried thyme
  • 1 teaspoonkosher salt
  • ½ teaspoonfreshly ground black pepper

Directions

  1. 1

    Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.

  2. 2

    Season the chicken. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, and even get it under the skin.

  3. 3

    Arrange the chicken. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.

  4. 4

    Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170°F. You can also turn on the top broiler for 2 to 3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.