Cranberry Bars

Cranberry Bars

from herbsandflour.com
40 min
9 servings

This easy to make recipe for Cranberry Bars is a delicious way to use up leftover cranberry sauce! They're so good, you'll want to whip up some sauce just to have an excuse to make them!

Ingredients

  • 3/4 cup butter (melted)
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup Cranberry Sauce

Directions

  1. 1

    Preheat oven to 350F and line a 9×9 inch pan with parchment paper (Let the parchment overhang up the sides of the pan so you can easily lift it out of the pan when they’re done cooling).

  2. 2

    In a large bowl, mix together the melted butter and sugar. Add the flour, baking powder vanilla extract, cinnamon and salt and stir together until the mixture is crumbly.

  3. 3

    Spread half of the mixture onto the bottom of the baking pan and press down to form the crust.

  4. 4

    Add a layer of cranberry sauce over the crust. Then, sprinkle the remaining crumble mixture over top of the filling.

  5. 5

    Bake the bars for 30 minutes or until the crust turns a nice golden brown. Let cool before slicing.