Simple Grilled Steak Salad - Brocc Your Body

Simple Grilled Steak Salad - Brocc Your Body

from broccyourbody.com

Such a simple, flavor-packed dinner you can whip up in less than 30 minutes once you have your steak marinated! If you’re really in a pinch, just season your steak with some salt & pepper and skip the marinade- it will still be delicious! If you don’t have a grill, no stress! This can be […]

Ingredients

  • 1/3 cup low sodium soy sauce
  • 1/4 cup fresh lemon juice
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 lb skirt or flank steak
  • 3 cups arugula, roughly chopped
  • 3 cups romaine, roughly chopped
  • 1 medium cucumber, chopped
  • 1 avocado, cubed
  • 2 green onions, chopped
  • 3 oz feta cheese, crumbled
  • 1 oz freshly grated Parmesan cheese to top
  • 1/3 cup olive oil
  • 1 large shallot or 2 small shallots, peeled and thinly sliced
  • 2 tbsp red wine vinegar
  • 1/2 lemon, juice and zest
  • 1 tsp honey
  • 1/2 tsp dijon mustard
  • Pinch of kosher salt and pepper

Directions

  1. 1

    First, marinate the steak. In a small bowl combine the soy sauce, lemon juice, olive oil, garlic, salt and pepper.

  2. 2

    Add the steak to a shallow tupperware or plastic bag and pour the marinade over the steak to coat. If using a tupperware, turn the steak halfway through marinating.

  3. 3

    You will want the steak to marinate for at least 30 minutes up to overnight in the fridge.

  4. 4

    Let the steak come to room temperature before grilling. This is crucial!!

  5. 5

    Next, make the Crispy Shallot Vinaigrette, heat the olive oil in a skillet over medium heat. Add the shallots and stir until they’re golden brown, taking care not to burn them. Add to a jar or bowl and combine with remaining ingredients until blended. Set aside.

  6. 6

    Assemble the salad by adding all ingredients to a large mixing bowl. Wait until you’re ready to serve to dress the salad.

  7. 7

    Last, grill the steak! Heat your grill or cast iron skillet over medium high heat. Once hot, add your room temperature marinated steak and cook for 3-5 minutes on each side, depending on how you like your steak cooked. Let the meat rest for at least 5 minutes before slicing against the grain into thin slices.

  8. 8

    Dress the salad and serve the steak on top. Season to taste and top with freshly grated parmesan cheese.