Blueberry French Toast Casserole

Blueberry French Toast Casserole

from mixandmatchmama.com
45 min
12 servings

A simple and delicious breakfast recipe for your summer weekends.

Ingredients

  • 1 loaf of Challah or Brioche, torn into pieces (you can use gluten-free)
  • 2 cups of fresh blueberries
  • 6 eggs
  • 1 cup of milk
  • 1 tablespoon of cinnamon
  • 2 teaspoons vanilla
  • optional drizzle of milk and powdered sugar (equal parts)

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Spray (I use Pam) a 9×12 baking dish.  Spread your torn pieces of bread over the bottom of your baking dish.  Sprinkle your blueberries over your bread.  Set aside.

  3. 3

    In a mixing bowl, whisk together your eggs, milk, cinnamon and vanilla.  Pour this mixture down over the baking dish.

  4. 4

    Pop your casserole in the oven (or the fridge up to 24 hours!) and bake about 35 minutes or until the edges are browned and the center is set.

  5. 5

    Remove from oven and either serve immediately or add a drizzle of glaze over the top (you whisk equal parts milk and powdered sugar to make a quick little glaze) before serving.