Crockpot Halloween Haystacks

Crockpot Halloween Haystacks

from persnicketyplates.com
125 min
12 servings

These Crockpot Halloween Haystacks are made with just four ingredients and are the perfect blend of salty and sweet. Made easy with the help of your slow cooker, these white chocolate candy haystacks with Halloween sprinkles are perfect for your next spooky party.

Ingredients

  • 16 ounces white candy coating (also called almond bark)
  • 2 cups chow mein noodles
  • 2 cups dry roasted peanuts
  • Halloween sprinkles

Directions

  1. 1

    Place almond bark, chow mein noodles, and peanuts into the slow cooker. Cover and heat on HIGH for 1 hour, stirring halfway through if possible, or until candy coating is fully melted.

  2. 2

    Stir the mixture together so everything is evenly coated.

  3. 3

    Line a baking sheet with wax paper or parchment paper.

  4. 4

    Use a cookie scoop or tablespoon to scoop spoonfuls of the mixture onto the prepared baking sheet.

  5. 5

    Immediately top with sprinkles before white bark hardens.

  6. 6

    Move the pan to the fridge to chill for approximately 1 hour before serving.