Pig Shots

Pig Shots

from myheavenlyrecipes.com

How to Make Pig Shot Appetizers Here's a crowd pleasing appetizer...pig shots! You can't go wrong with bacon and sausage, right? Make sure to also try our bacon wrapped smokies and our other favorite appetizers!

Ingredients

  • 12 oz Smoked Kielbasa
  • 10 Slices of Thick Cut Bacon
  • 1 8oz Block of Cream Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 2 Tablespoons Ranch Dressing
  • 1 Tablespoon Fresh Chives
  • ½ Teaspoon Garlic Powder
  • 2 Tablespoons Brown Sugar
  • Freshly Cracked Peppercorn

Directions

  1. 1

    Cut the kielbasa into 20 equal sized pieces.

  2. 2

    Lay out bacon and sprinkle with brown sugar and freshly cracked peppercorn.

  3. 3

    Cut each piece of bacon in half.

  4. 4

    Wrap each piece of kielbasa with bacon to form a “shot glass”. Secure bacon with toothpick.

  5. 5

    In a small bowl combine softened cream cheese, cheddar cheese, ranch dressing, fresh chives, and garlic powder.

  6. 6

    Fill each “shot glass” with cream cheese mixture.

  7. 7

    Preheat air fryer to 340 degrees. (Or bake in oven at 400 degrees for 20-30 minutes.)

  8. 8

    Place pig shots in the air fryer leaving about an inch between each one.

  9. 9

    Air fry for 12-15 minutes or until bacon is fully cooked.

  10. 10

    Serve warm, enjoy!