Bacon Wrapped Apples Recipe
Juicy and sweet apples, wrapped in savory and salty bacon with a drizzle of hot honey for extra flavor. These Bacon Wrapped Apples are the simple, easy, and quick appetizer you need to add to your holiday spread.
Ingredients
- 2crisp apples
- 12 ozbacon (i used jimmy dean applewood smoked)
- 1 tbsphot honey
Directions
- 1
Preheat the oven to 350°F and line a large baking sheet with tinfoil. Place a wire rack on top of the baking sheet it
- 2
Use an apple core to remove the pit from the apples. Evenly slice each apple in half, then quarters. Each quarter should make 4 even slices of apples so you have 16 slices total between the two apples.
- 3
Use kitchen shears to cut every strip of bacon into 3 even pieces.
- 4
Wrap every apple slice with one cut piece of bacon and place on the wire rack.
- 5
Once all 32 apples are wrapped in bacon and on the wire rack, drizzle with a small amount of hot honey.
- 6
Bake for 30 minutes or until bacon is crispy.
- 7
Pierce with a small toothpick and transfer to a serving plate. Serve hot and enjoy!