Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

from tasteofhome.com
2 loaves (16 pieces each)

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 large eggs, room temperature
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1-1/2 cups canola oil
  • 1-1/2 cups semisweet chocolate chips

Directions

  1. 1

    Preheat your oven to 350°F. In a large bowl, combine the flour, cinnamon, salt and baking soda.

  2. 2

    In another bowl, beat the eggs, sugar, pumpkin and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chocolate chips.

  3. 3

    Pour the batter evenly into 2 greased 8x4-inch loaf pans. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.

  4. 4

    Let the bread cool for 10 minutes, then transfer to wire racks to continue cooling.