Spicy Sauteed Beef

Spicy Sauteed Beef

Side Dish
11 min
1 serving
504 kcal / serving

Sauteed tender beef with a spicy kick for a gourmet ramen upgrade.

Ingredients

  • 200 gdenver steak (thinly sliced)
  • 1 tbspsoy sauce
  • ½ tspgarlic powder
  • ¼ tspblack pepper
  • 1 tspchili flakes
  • 1 tbspneutral oil

Directions

  1. 1

    Slice the Denver steak thinly against the grain into bite-sized strips.

  2. 2

    In a bowl, toss the sliced steak with soy sauce, garlic powder, black pepper, and chili flakes.

  3. 3

    Heat the neutral oil in a skillet (non-stick or cast iron) over medium-high heat.

  4. 4

    Add the steak strips to the hot pan in a single layer (cook in batches if needed to avoid overcrowding). Cook each side for 2-3 minutes, or until browned on the outside and cooked to your desired doneness.

  5. 5

    Spoon the spicy sauteed steak over your finished bowl of instant ramen.