
Sauteed tender beef with a spicy kick for a gourmet ramen upgrade.
Slice the Denver steak thinly against the grain into bite-sized strips.
In a bowl, toss the sliced steak with soy sauce, garlic powder, black pepper, and chili flakes.
Heat the neutral oil in a skillet (non-stick or cast iron) over medium-high heat.
Add the steak strips to the hot pan in a single layer (cook in batches if needed to avoid overcrowding). Cook each side for 2-3 minutes, or until browned on the outside and cooked to your desired doneness.
Spoon the spicy sauteed steak over your finished bowl of instant ramen.