Carrot Fritters

Carrot Fritters

from allrecipes.com
Appetizer
35 min
8 servings
180 kcal / serving

These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.

Ingredients

  • 3 cupsgrated carrot
  • 2 largeeggs, lightly beaten
  • ¼ cupgrated onion
  • ¼ cupmilk
  • ¾ cupall-purpose flour
  • ¾ teaspoonsalt
  • 1 teaspoonbaking powder
  • vegetable oil, for frying
  • chopped fresh chives or cilantro
  • ¼ cupmayonnaise
  • ¼ cupsour cream
  • 1 tablespoongochujang
  • 1 teaspoonhoney
  • salt
  • ground black pepper

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Stir together carrot, eggs, onion, and milk in a bowl.

  3. 3

    Mix together flour, salt, and baking powder in a large bowl; Stir in carrot mixture.

  4. 4

    Heat 1/4-inch vegetable oil in a large skillet over medium-high heat. Drop batter by 2 tablespoon portions into hot oil, flattening them slightly to make 1/2-inch thick patties.

  5. 5

    Cook until golden brown and centers are cooked through, about 2 minutes. Flip and cook on the other side.

  6. 6

    Drain on paper towels and hold in a warm oven while preparing remaining fritters.

  7. 7

    For Gochijang-Honey Dipping Sauce: Whisk together mayonnaise, sour cream, gochujang, honey, salt and pepper in a small bowl.

  8. 8

    Serve with Gochijang-Honey Dipping Sauce. Sprinkle with chives or cilantro.