Mint Sauce For Lamb

Mint Sauce For Lamb

from bakeitwithlove.com
65 min
4 servings

Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats. Plus, it only uses 3 ingredients and takes just a couple of minutes of prep work!

Ingredients

  • 1 cup fresh mint ((stripped from the stem))
  • 1 Tbsp sugar
  • 3 Tbsp boiling water
  • 2 Tbsp white wine vinegar ((or apple cider vinegar))
  • each, salt & pepper ((optional, to taste))

Directions

  1. 1

    Rinse and dry the fresh mint, then place it onto a cutting board. Sprinkle the sugar on top.

  2. 2

    Using a sharp knife, finely chop up the mint.

  3. 3

    Transfer the mint and sugar mixture into a small mixing bowl. Then, add the boiling water and stir it together, using the handle of a wooden spoon to gently pound the mint (*see note).

  4. 4

    Next, add the vinegar and mix it all together. Cover with plastic wrap and allow the sauce to sit at room temperature for one hour so that the flavors can fully blend.

  5. 5

    Season to taste with optional salt and pepper after the flavors have had a chance to 'marry' and before serving.