Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie

from allrecipes.com
Dinner
45 min
4 servings
541 kcal / serving

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.

Ingredients

  • 1can campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1can whole kernel corn, drained
  • 2 cupscubed cooked chicken or turkey
  • 1package corn muffin mix
  • ¾ cupmilk
  • 1egg
  • ½ cupshredded cheddar cheese

Directions

  1. 1

    Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.

  2. 2

    Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.

  3. 3

    Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

Cornbread Chicken Pot Pie Recipe | Only Recipes