Banana Banana Bread

Banana Banana Bread

from allrecipes.com
Breakfast
75 min
12 servings
231 kcal / serving

This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!

Ingredients

  • 2 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • ¼ teaspoonsalt
  • ¾ cupbrown sugar
  • ½ cupbutter
  • 2eggs, beaten
  • 2 ⅓332538605 cups mashed overripe bananas

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. 2

    Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

  3. 3

    Pour batter into the prepared loaf pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.

  5. 5

    Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

  6. 6

    Enjoy!