Crock Pot Cheesy Chicken Spaghetti Recipe

Crock Pot Cheesy Chicken Spaghetti Recipe

from eatingonadime.com
Main Course
370 min
6 servings
720 kcal / serving

Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.

Ingredients

  • 3chicken breasts
  • 1 candiced tomatoes with green chiles ((10 oz.) not drained)
  • 1 cancream of chicken soup
  • 1 cancream of mushroom soup
  • ½onion (diced)
  • 2 tspminced garlic
  • 2 tspitalian seasoning
  • 4 ozcream cheese ((diced) )
  • 2 cupsshredded cheddar cheese
  • 1 pkgspaghetti (16 oz.)

Directions

  1. 1

    Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

  2. 2

    Cover and cook on high for 3-4 hours or on low for 6-8 hours.

  3. 3

    Remove the chicken, shred it and return it back to a crock pot.

  4. 4

    Stir in the cream cheese and grated cheddar cheese.  Cover and cook on low for 20-30 minutes until the cheese is melted and combined.

  5. 5

    While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

  6. 6

    Stir spaghetti noodles into the crock pot mixture.

  7. 7

    Serve and enjoy!