Best Easy Moist Banana Bread

Best Easy Moist Banana Bread

from lecremedelacrumb.com
75 min
8 servings

The BEST, super easy banana bread, with just the right amount of sweetness, banana flavor, and of course that super-moist texture! Add a cinnamon swirl or chocolate chips to take it to the next level.

Ingredients

  • 3 bananas (mashed)
  • ½ cup plain fat free Greek yogurt
  • ½ cup unsweetened applesauce ((see note))
  • 1 cup sugar ((see note))
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 ¾ cup flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips ((optional))

Directions

  1. 1

    Preheat oven to 325 degrees and grease a 9x5 inch bread pan.

  2. 2

    In a large bowl mix together mashed banana, Greek yogurt, applesauce, and sugar. Mix in vanilla and eggs.

  3. 3

    Add flour, salt, baking soda and mix until just combined - DO NOT OVER MIX - just until there are no remaining streaks of flour. Pour into prepared pan.

  4. 4

    Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean. Allow to cool completely on a wire rack before turning bread out of pan and slicing. Store in airtight container at room temperature up to 5 days.