Easy Cheesy Overnight Potato Frittata

Easy Cheesy Overnight Potato Frittata

from foodgardening.mequoda.com
Breakfast
485 min
8 servings

Savor the perfect blend of fluffy eggs, crispy potatoes, and gooey cheese in this easy, customizable breakfast that practically cooks itself while you sleep.

Ingredients

  • 12eggs
  • 1 cupmilk
  • 2 lbshash brown potatoes
  • ½ cupdiced bell peppers
  • ½ cupdiced onions
  • 3 cupsshredded cheddar cheese
  • ¼ tspdry mustard
  • ¼ tspgarlic powder
  • 1 tspsalt
  • ½ tsppepper
  • optional add-ins: cooked bacon or sausage, green chilis, jalapenos, sundried tomatoes, pickled veggies, olives, or roasted bell peppers. note: if you add uncooked bacon or sausage, the fat will rise to the top, so cook first

Directions

  1. 1

    Beat eggs in a large bowl. Add milk, garlic powder, mustard, salt, and pepper. Whisk to combine. Set aside.

  2. 2

    In your slow cooker, layer ingredients in this order: 1/3 of the hash browns (season with salt and pepper)

  3. 3

    1/3 of the onions

  4. 4

    1/3 of the bell peppers

  5. 5

    1/3 of any optional add-ins

  6. 6

    1 cup of cheese

  7. 7

    Repeat layering twice more, ending with cheese.

  8. 8

    Pour egg mixture over the layers.

  9. 9

    Cook on low: Fresh/refrigerated hash browns: 6-7 hours

  10. 10

    Frozen hash browns: 7-8 hours, or until eggs are set