The Best Zucchini Bread

The Best Zucchini Bread

from spendwithpennies.com
75 min
24 servings

This Zucchini Bread recipe makes two extra moist loaves with a hint of cinnamon.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla
  • 1 ½ cups walnuts (chopped, or pecans)

Directions

  1. 1

    Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.

  2. 2

    In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.

  3. 3

    In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.

  4. 4

    Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.

  5. 5

    Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

  6. 6

    Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.

The Best Zucchini Bread Recipe | Only Recipes