Slow Cooker Shredded Chicken in Yogurt Sauce

Slow Cooker Shredded Chicken in Yogurt Sauce

from allrecipes.com
18 min
3

Ingredients

  • ½ cup fat-free Greek yogurt
  • 1 (6 ounce) can tomato paste
  • 1 onion, chopped
  • 4 cloves garlic
  • 2 tablespoons curry powder
  • 1 tablespoon grated fresh ginger root
  • 1 ½ pounds skinless chicken breasts
  • salt and freshly ground black pepper to taste
  • 1 teaspoon sriracha sauce, or to taste (Optional)

Directions

  1. 1

    Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.

  2. 2

    Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.