Peach Dump Cake

Peach Dump Cake

from allrecipes.com
Dessert
55 min
24 servings
155 kcal / serving

This peach dump cake made with yellow cake mix and canned peaches in heavy syrup is quick and simple to make and tastes just like peach cobbler.

Ingredients

  • 2cans peaches in heavy syrup
  • 1package yellow cake mix
  • ½ cupbutter
  • ½ teaspoonground cinnamon, or to taste

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Empty peaches into a 9x13-inch baking dish.

  3. 3

    Cover peaches with dry cake mix and press down firmly.

  4. 4

    Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  5. 5

    Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.

  6. 6

    Serve and enjoy!