Slow Cooker Taco Soup

Slow Cooker Taco Soup

from theslowroasteditalian.com
490 min
6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 cups fire roasted corn, canned or frozen
  • 1 medium white onion, diced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (7-ounce) can green chilies
  • 1 (14.5-ounce) can fire roasted diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 cups beef stock
  • 1 package taco seasoning (2 tablespoons)
  • Avocado
  • Cheese
  • Cilantro
  • Sour Cream
  • Tortilla chips

Directions

  1. 1

    Brown the beef in a medium skillet over medium-high heat. Drain off the fat, and transfer to the slow cooker.

  2. 2

    Add the remaining soup ingredients, stir together, and cook on low for 6-8 hours (or 3-4 hours on high) until onions and beef are tender.

  3. 3

    Ladle into bowls and top with cheese, sour cream, avocado, cilantro, and tortilla chips.