Easy Fresh Peach Cobbler

Easy Fresh Peach Cobbler

from food.com
1 serving(s)

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk
  • 4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
  • 1 tablespoon fresh lemon juice
  • 3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

Directions

  1. 1

    Preheat the oven to 375°F degrees.

  2. 2

    Pour the melted butter in a 13 x 9 x 2-inch baking dish.

  3. 3

    In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.

  4. 4

    Stir in the milk and stir until just combined.

  5. 5

    Pour the batter over the butter. DO NOT mix together.

  6. 6

    In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.

  7. 7

    Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.

  8. 8

    Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.

  9. 9

    Serve warm or cold.