Homemade Cornbread

Homemade Cornbread

from dancearoundthekitchen.com
28 min
16 servings

This deliciously sweet cornbread is always a hit. It's easy to make, buttery and perfectly moist!

Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (melted and cooled)
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon honey
  • 1 tablespoon butter

Directions

  1. 1

    Preheat oven to 375℉ and grease an 8x8 or 9x9-inch baking pan* with cooking spray.

  2. 2

    In a large mixing bowl, stir together the flour, cornmeal, baking powder, baking soda and salt; set aside.

  3. 3

    In a small bowl, whisk together the melted butter, sugar, honey and the egg. Then whisk in the buttermilk.

  4. 4

    Pour the wet ingredients into the dry; stir until combined.

  5. 5

    Pour the batter into the prepared baking dish.

  6. 6

    Bake for 18-22 minutes*.

  7. 7

    Combine the honey and butter in a small microwave-safe bowl.