Authentic Paleo Pizza
This Paleo pizza has the super chewy texture and crispy edges a proper authentic pizza crust must have. Top it with your favorite sauce, dairy free cheese, or sliced meats, and dinner is served!
Ingredients
- 1 cup finely ground blanched almond flour
- 1 ¾ cups tapioca starch/flour (plus more for dusting)
- 2 teaspoons instant yeast
- ½ teaspoon kosher salt
- ⅓ cup fluid ounces warm water
- 3 tablespoons extra virgin olive oil (plus more for brushing)
- 1 tablespoon honey
- 1 egg (at room temperature, beaten)
- Pizza toppings (as desired)
Directions
- 1
In a large bowl or the bowl of your stand mixer, place the almond flour, tapioca starch, and instant yeast. Whisk to combine well with a separate, handheld whisk. Add the salt, and whisk again to combine.
- 2
Dust your hands with a little tapioca flour and press the dough into a ball, kneading it a bit to get any floury bits mixed in. Return the ball of dough to the bowl, and cover it with plastic wrap.
- 3
Place a large sheet of parchment paper on a flat surface, and, with lightly tapioca floured hands, transfer the ball of dough to the parchment.
- 4
Carefully transfer the parchment with the dough onto the pizza stone or sheet pan and bake for 8 minutes or until the pizza dough is set and just beginning to brown.