Easy Cheesecake Deviled Strawberries
Ingredients
- 18 largestrawberries
- 1 cupheavy whipping cream
- 1package of cream cheese (softened)
- ⅓ cupsour cream
- ⅝ cupwhite granulated sugar
- 1 tspvanilla extract
- 1 tbspfresh lemon juice (optional)
- ½ cupgraham cracker crumbs
Directions
- 1
Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight.
- 2
Use a small melon baller to carefully hollow out the middle (you don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off).
- 3
In a medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- 4
In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
- 5
Fold the whipped cream into the cream cheese mixture until well incorporated.
- 6
Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
- 7
Finish with a sprinkle of graham cracker crumbs.