Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup

from skinnytaste.com
10 min

My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!

Ingredients

  • 6 cups homemade turkey stock (or low sodium canned)
  • 1 bay leaf
  • 1 cup diced carrot
  • 3/4 cup chopped onion
  • 3/4 cup diced celery
  • 2 garlic cloves (minced)
  • salt to taste
  • freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 oz uncooked egg noodles (I used no-yolk)
  • 2 cups leftover shredded turkey (about 8 ounces)

Directions

  1. 1

    Fill a large saucepan with homemade turkey stock (or canned).

  2. 2

    Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.

  3. 3

    Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.

  4. 4

    Discard bay leaf and serve.