The Easiest Dairy-Free Tomato Soup

The Easiest Dairy-Free Tomato Soup

from oatmealwithafork.com
35 min
6 servings

This easy tomato soup recipe is my family's favorite - It's also made with just a few common ingredients, requiring less fuss. Sugar-free.

Ingredients

  • 2 Tbsp olive oil
  • 1/2 large red onion (cut into large chunks)
  • 3 1/2 cups canned or boxed tomatoes (I usually use the chopped variety (see below))
  • 2 cups water
  • 1/2 - 1 tsp sea salt
  • large pinch dried basil
  • freshly ground black pepper (as desired)

Directions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add onion and 1/2 teaspoon of salt, and saute for 2-3 minutes.

  3. 3

    Add in the tomatoes, water, a large pinch of basil, and some freshly ground black pepper.

  4. 4

    Raise the heat and then lower it until soup it lightly simmering.

  5. 5

    Let soup cook for 20-30 minutes, uncovered.

  6. 6

    Blend until texture is as smooth as you like.

  7. 7

    Taste for extra salt and pepper and serve!