Baked Parmesan Zucchini

Baked Parmesan Zucchini

from bakingmischief.com
17 min

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

Ingredients

  • 2 medium zucchini (sliced into 1/4 to 1/2-inch rounds)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 cup freshly grated parmesan (pre-shredded is also fine)

Directions

  1. 1

    Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).

  2. 2

    Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.

  3. 3

    Sprinkle generously with salt and pepper.

  4. 4

    Top each slice with parmesan.

  5. 5

    Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.

  6. 6

    Serve and enjoy!