Baked Garlic Herb Butter Pork Chops

Baked Garlic Herb Butter Pork Chops

from kitchmenow.com
35 min
4 servings

This recipe is for the best pork chops you will ever eat. They are juicy, flavorful, and so easy to make.

Ingredients

  • 2 tablespoons olive oil
  • Salt and pepper to your liking
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon dried Italian seasoning
  • 1 cup chopped fresh parsley
  • Lemon wedges and parsley stems are optional for serving

Directions

  1. 1

    Pre-heat the oven to 400°F. Heat the olive oil in large saucepan over medium heat.

  2. 2

    Season both sides of the pork chops with salt and pepper according to your taste.

  3. 3

    Place the pork chops in one layer on the pan. Cook the pork chops for about 4-5 minutes or until they are browned.

  4. 4

    Place the pork in a pan. To keep the pork warm, cover it with foil.

  5. 5

    Melt the butter in a pan. Stir in the garlic, brown sugar, and Italian seasoning. Cook for 30 seconds, stirring continuously.

  6. 6

    Place the pork chops back into the pan. Pour the sauce over them.

  7. 7

    Bake the pan for 15-20 minutes, or until the pork is cooked to 145°F.

  8. 8

    Sprinkle the sauce on top of the pork chops. If desired, garnish with lemon wedges or parsley sprigs.