This creamy Italian ground beef spaghetti is a cozy hug in a bowl! It’s easy to whip up in just one pot, making clean-up a breeze. Ground beef, tender pasta, and a rich, creamy sauce come together perfectly.When I make this dish, the delightful smells fill my kitchen, and my family gathers around in no time. Who could resist seconds with all that creaminess? It’s a comforting classic that never disappoints!
finely chopped
minced
with juice
or water with beef bouillon
broken in half, about 3 cups
or a mix of oregano, basil, thyme
optional
chopped
Heat the olive oil in a large deep skillet or wide pot over medium-high heat. Add the ground beef, cooking it while breaking it apart with a spoon until it’s nicely browned and no longer pink. This should take about 5-7 minutes.
Once the beef is browned, add the chopped onion and continue to cook until the onion is softened, which will take about 3 minutes. Then, stir in the minced garlic, cooking for another 30 seconds until it becomes fragrant.
Pour in the diced tomatoes with their juice, the tomato paste, and the beef broth. Add the dried Italian seasoning, red pepper flakes (if you want a little heat), salt, and black pepper. Stir everything together until well combined.
Bring this mixture to a boil, then add the broken spaghetti pieces. Make sure to gently push them down into the liquid so they’re mostly submerged. Lower the heat to medium-low, and let it simmer uncovered for about 12-15 minutes, stirring occasionally. This time will allow the pasta to cook through and absorb the flavors.
Once the pasta is cooked and most of the liquid has been absorbed, stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Mix it all until the sauce is creamy and the cheeses are melted. Taste and adjust seasonings if necessary.
Remove from the heat and let your dish sit for a couple of minutes to thicken up a bit. Finally, garnish it with fresh parsley or basil before serving. Enjoy your creamy, cheesy, flavorful Italian ground beef spaghetti—all made in one pot!