Fireball Whiskey Pumpkin Pie

Fireball Whiskey Pumpkin Pie

from ed.gr
75 min
8 servings

This Fireball Whiskey Pumpkin Pie adds a bit of a kick to this classic Thanksgiving dessert. The flavor combo is wonderful!

Ingredients

  • 15 oz canned pumpkin
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz Fireball whiskey
  • 1 9-inch pie shell

Directions

  1. 1

    Preheat the oven to 375°

  2. 2

    Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.

  3. 3

    Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

  4. 4

    Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.

  5. 5

    Slice the cooled pie and top with whipping cream – enjoy!

Fireball Whiskey Pumpkin Pie Recipe | Only Recipes