Foolproof Southern Peach Cobbler

Foolproof Southern Peach Cobbler

from smartypantskitchen.com
55 min
4 servings

A Southern favorite! Easy cobbler recipe using fresh, frozen or canned peaches

Ingredients

  • 30 ounces peaches in light syrup ((one big 28 oz. can or two 15-oz. cans))
  • 1 stick butter (, unsalted)
  • 1 cup sugar (, granulated)
  • 1 cup flour (,all-purpose)
  • 1 cup milk (,2% or whole)
  • 1 tablespoon baking powder
  • ¼ teaspoon salt (, table)
  • 1 teaspoon cinnamon (, ground)

Directions

  1. 1

    Preheat oven to 375ºF

  2. 2

    Place one stick of butter in a 9 x 13 baking dish; place in oven until butter melts

  3. 3

    Combine flour, sugar, baking powder, salt and cinnamon in mixing bowl; add milk; combine well

  4. 4

    Drain peaches and reserve the juice in a measuring cup (See Recipe Notes)

  5. 5

    Add the drained peaches to the baking dish with the melted butter

  6. 6

    Pour half of the reserved juice over the peaches

  7. 7

    Pour batter over peaches, syrup and butter; do not stir

  8. 8

    Bake 45-50 minutes uncovered on the middle rack or until the cobbler is golden brown

  9. 9

    Serve warm with a scoop of vanilla ice cream